Bangers and Mush Omelette
Bangers and Mush Omelette

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bangers and mush omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It's ideal for when you crave a cooked breakfast but don't want to go to too much effort. Courgette and mushroom omelette with garlic and parsley from Bangers & Mash. In a large skillet over medium heat, cook the sausage until heated through.

Bangers and Mush Omelette is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bangers and Mush Omelette is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bangers and mush omelette using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bangers and Mush Omelette:
  1. Make ready 4 Chicken (or any), Sausages
  2. Take 4 large Mushrooms
  3. Take 4 Eggs
  4. Take to taste Salt and Pepper
  5. Prepare 1 tablespoon Cooking Oil (optional)

It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is sometimes served with onion gravy, fried onions, or peas. Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat.

Steps to make Bangers and Mush Omelette:
  1. Cut Sausages into thin pieces to reheat easy. Throw into a deep fry pan with the oil, if using. Heat slowly.
  2. Meanwhile slice up Mushrooms into bite size pieces and add to pan. Cover and cook slowly for about 3-5 minutes until Mushrooms are soft, and Sausage is hot.
  3. Whisk the eggs lightly in a cup and add to pan. Cover again, checking occasionally for about 5-10 minutes. When egg is solid, flip onto a plate and enjoy!!

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. It's ideal for when you crave a cooked breakfast but don't want to go to too much effort. Courgette and mushroom omelette with garlic and parsley from Bangers & Mash.

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