Cold Potato Salad
Cold Potato Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cold potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cold Potato Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cold Potato Salad is something that I have loved my whole life.

Really good potato salad that is best served cold. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook cold potato salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold Potato Salad:
  1. Prepare 8 medium sized potatoes
  2. Make ready 1 small white onion
  3. Make ready 1 clove garlic
  4. Take 2 tablespoons small cloves
  5. Take 3 tablespons Green olives in oil and lemon
  6. Get 4 tablespoons olive oil
  7. Prepare 3 tablespoons sherry vinegar
  8. Prepare Salt
  9. Take Black pepper
  10. Take Cayenne pepper

Serve with a feta vinaigrette and take it on the go for. Cold Potato Salad, Japanese Egg and Mashed Potato Salad, Homemade Potato Salad, etc. mashed potato salad unique taste-wise? It'diced potatoes in a pot, covered with cold. Once your potatoes are done, drain them thoroughly, and then place them in a medium size salad Serve the salad cold as either a side dish, or a main meal.

Instructions to make Cold Potato Salad:
  1. Steam your potatoes till soft.
  2. Let cool, then peel and cut into bite sized cubes.
  3. Finely dice the white onion. Add to the potatoes
  4. Mash your garlic clove and add to the potatoes and onions.
  5. Add the green olives and the capers.
  6. Add the olive oil and the vinegar. Season with salt, black and red peppers.
  7. Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.

Thanks for checking out this awesome. Potato salad is notorious for giving hapless picnickers a bout of food poisoning! It's not actually the mayo that goes bad (mayonnaise is acidic. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium Once evenly combined, add the potatoes and season with salt and pepper.

So that is going to wrap this up with this special food cold potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!