Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popcorn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Popcorn is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Popcorn is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook popcorn using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Popcorn:
- Take 1 tablespoon Canola Oil (Vegetable Oil)
- Get 1/4 cup (60 g) Popping Corn Kernels
- Make ready <Flavour Suggestions>
- Take 1 . Salt & Pepper
- Get 2 . Butter & Salt & Spices (e.g. Curry Powder)
- Prepare 3 . Vinegar & Salt
- Make ready 4 . Butter & Soy Sauce
- Make ready 5 . Parmesan Cheese & Mixed Herbs & Salt
- Get 6 . Cinnamon & Icing Sugar
- Get 7 . Salted Caramel
- Take 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
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Steps to make Popcorn:
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.
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So that is going to wrap it up with this special food popcorn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
