Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herby lamb leg steak with homemade cherry and potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Lamb Leg Steaks in a Herb Marinade Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. Mix the resting juices with the remaining oil and lemon juice, then drizzle over the salad. Lamb Leg Steak With Maple Chevre Shiitake SauceFood.com.
To begin with this recipe, we must prepare a few ingredients. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Take 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Get 6 tsp olive oil
- Get 500 gram mini new potatoes
- Get 1 red onion, peeled and sliced
- Prepare 6 garlic cloves, peeled and sliced
- Make ready 1 tsp dried oregano leaves
- Take 1 tsp dried thyme leaves
- Get 250 gram cherries, pitted and halved
- Get Salt
- Prepare Freshly ground black pepper
- Get 2 tbsp balsamic vinegar
- Make ready 2 handfuls salad leaves
Make this lamb steaks with feta, tomato and rosemary recipe. Recipe: Slow Roasted Greek Style Leg of Lamb with Lemon, Oregano, Potatoes, and Swiss Chard. Learn how to make Easy Homemade Pastrami! Learn the best way to cook Lamb Leg Steak with our simple, easy recipe.
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
A classic dish that the whole family will enjoy. Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a. Since the oven is already roasting, you can add these potatoes right along side your lamb. Their vibrant lemon garlic flavor tastes great with all the herby goodness of roasted lamb.
So that is going to wrap it up for this special food herby lamb leg steak with homemade cherry and potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
