Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage omelette is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have sausage omelette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage omelette:
- Prepare 5 eggs
- Get 2 sausages dice
- Get 3 fresh pepper diced in bit
- Prepare 1/2 onions diced in bit
- Get to taste salt
- Make ready 1/2 cube knorr
- Get 1/2 cksp veg oil
My Mexican sausage omelet combines the sweetness of the peppers mixed with the warmth from the seasonings, sausage, and jalapeno to create a nice flavor! Garnish with fresh tomato and green onion. Top with salsa verde, if desired. Cook, stirring occasionally, over medium heat until lightly browned.
Steps to make Sausage omelette:
- Heat up frying pan, once its hot add veg oil and once the oil is hot add sausages and fry
- In a bowl break eggs, whisk and set aside; add onions once the sausages are tender, then add pepper and stir add salt and knorr cube
- Stir in the whisk egg and fry scramble till its cooked perfectly
- Serve with fried yam and irish potatoes
Add potatoes and stir to coat with drippings. A delicious and easy baked sausage and cheese omelet. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray. Remove with a slotted spoon; wipe skillet clean.
So that is going to wrap it up with this special food sausage omelette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
