Mug omelet with tossed sausages #breakfastcontest#
Mug omelet with tossed sausages #breakfastcontest#

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mug omelet with tossed sausages #breakfastcontest#. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mug omelet with tossed sausages #breakfastcontest# is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mug omelet with tossed sausages #breakfastcontest# is something that I’ve loved my entire life. They’re nice and they look wonderful.

Omelets make for a quick and easy breakfast. Fillings can range from vegetables to cooked or smoked meats, cheeses, even jam. We love omelets because they can use up leftovers, give you a chance to play around with different flavor combinations, and turn a few eggs into something that feels like a.

To get started with this recipe, we must first prepare a few ingredients. You can have mug omelet with tossed sausages #breakfastcontest# using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mug omelet with tossed sausages #breakfastcontest#:
  1. Get 1 medium onion
  2. Prepare 1/8 tomato
  3. Take 1/4 slice ham
  4. Make ready 1/8 hoho
  5. Make ready 1 egg
  6. Prepare 3 tablespoons milk
  7. Get 1 teaspoon grated cheese
  8. Get Pinch salt and black pepper
  9. Take 2 sausages

Cooking spanish omelette with sausage chori. Omelette with sausages and cherry tomatoes. Tapas from spain mix of most popular recipes. Either served with a fried chicken tender or sausage link inside on top of a waffle with a hint of syrup.

Instructions to make Mug omelet with tossed sausages #breakfastcontest#:
  1. Chop all the veggies into cubes
  2. Take ā…› of the onion, tomato, hoho, ham, egg and milk and mix in a mug… Add some chopped coriander.. And the grated cheese sprinkle ontop
  3. Sprinkle the salt and black pepper on top and place in the microwave to cooked for 2min
  4. Deep fry the sausage till well done…
  5. Take off heat and slice… In a hot pan add 2tablespoon oil… And put in the remaining onions
  6. Cook till browned, add in the sausage and toss… Add a pinch of salt and black pepper
  7. Serve hot alongside either bread, cereals, Nduma,ngwaci with the omelette
  8. I served with toast, slices of ham and brawn, bacon and garnished with some tomatoes and cucumber

I love Sara Rogowski's choices of Tzadziki for Greek omelets, Romesco or Marinara for sausage omelets or ones with other meats. Find sausage omelet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This version of a western omelet is served in a mug and cooks up in less than two minutes. Just as you'd expect if it were cooked on the stovetop, this omelet boasts light and fluffy eggs studded with diced onion, bell peppers, pieces of ham, and a sprinkling of shredded cheese on top.

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