Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chop suey with shrimp and chinese cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Filipino Chop suey comes with Chicken liver and also Quail Eggs. Filipiino style Chop suey recipe, how to cook chop suey, how to cook chicken chop suey, how to cook shrimp chop suey, vegan recipes, quick and easy asian. Traditional Chinese-American Recipe Like Mom MadeAll Our Way.
Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Get 1/4 head Chinese cabbage
- Prepare 200 grams Shrimp
- Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Prepare 1 piece Ginger
- Take 1 tbsp Vegetable oil
- Get 4 tbsp Sake
- Take 1 tsp ◎Chicken soup stock granules
- Get 200 ml ◎Water
- Take 1 tsp Salt
- Get 1 dash Salt and pepper
- Prepare 1 tbsp □Katakuriko
- Take 1 1/2 tbsp □Water
- Make ready 1 tbsp Sesame oil
- Take Ingredients to sauté together in order:
- Prepare 2/3 ※Carrot
- Take 4 pieces ※Shiitake mushrooms
- Get 5 grams ※Dried wood ear mushrooms
- Prepare 8 eggs ※Quail eggs (boiled is OK)
Shrimp and seafood can also be added. What do you eat chop suey with? I like mine with warm white rice. Sometimes I have it with Chinese fried rice, such as yang chow.
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and Top it with one portion of the chopsuey, spread evenly over it. If you are serving hours after preparing then adjust the consistency of chopsuey sauce. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into Healthy Vegetables. Vegan Cabbage Fritters - Crispy cabbage and carrot patties recipe. Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines.
So that’s going to wrap it up for this special food chop suey with shrimp and chinese cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
