Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple american chop suey / american goulash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown and drain the ground beef drain. Boil and cook pasta in large pot according to directions. Season beef to taste — salt, pepper, basil, oregano, garlic salt.
Simple American Chop Suey / American Goulash is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple American Chop Suey / American Goulash is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple American Chop Suey / American Goulash:
- Make ready 1 lb Ground Beef
- Prepare 1 cup onion, chopped
- Prepare 2 can Stewed Tomatoes
- Make ready 2 can tomato paste
- Make ready 1 box Small pasta
- Take 1 Spices
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Goulash or Hamburger Casserole ~ Whatever you call it your family and friends will call it delicious. American Chop Suey combines the flavors of ground beef, tomatoes, onion, pepper, and macaroni to create a simple one-pot meal. American Goulash - One of the original classic one-pot meals!
Instructions to make Simple American Chop Suey / American Goulash:
- Brown and drain the ground beef drain
- Boil and cook pasta in large pot according to directions.
- Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
- Add stewed tomatoes and tomato paste to beef and stir well.
- Pasta should be finished. Drain and return to large pot.
- Add beef mixture to pasta and stir well.
- Enjoy!! Serve with grated cheese, more spices or whatever you like.
Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. You may also know this recipe as "American chop suey". If you're wondering what the difference is, the answer is absolutely none. My husband grew up calling it American Chop Suey, well, he lived near Boston, maybe they were a little fancier than us! Today I am sharing our simple fall porch.
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