Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mushroom & smoked cooked sausage omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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My Mushroom & Smoked cooked sausage omelette is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Mushroom & Smoked cooked sausage omelette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my mushroom & smoked cooked sausage omelette using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mushroom & Smoked cooked sausage omelette:
- Take 2 Eggs
- Take 1/4 cup milk
- Get Handful mushrooms
- Take Lemon salt or a squeeze of lemon in the egg mix
- Prepare 1/4 tsp cracked black pepper
- Prepare 1 good few skices of the sausage
- Take 2 sundried tomato chopped up
- Prepare 2 tbls grated chedder cheese (opt)
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Steps to make My Mushroom & Smoked cooked sausage omelette:
- Mix the egg milk and lemon pepper whisk.
- Slice some slices of smoked sausage.
- Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato.
- When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on.
- Serve hot
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