My Mushroom & Smoked cooked sausage omelette
My Mushroom & Smoked cooked sausage omelette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mushroom & smoked cooked sausage omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Mushroom & Smoked cooked sausage omelette is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Mushroom & Smoked cooked sausage omelette is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook my mushroom & smoked cooked sausage omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mushroom & Smoked cooked sausage omelette:
  1. Prepare 2 Eggs
  2. Take 1/4 cup milk
  3. Make ready Handful mushrooms
  4. Prepare Lemon salt or a squeeze of lemon in the egg mix
  5. Get 1/4 tsp cracked black pepper
  6. Prepare 1 good few skices of the sausage
  7. Prepare 2 sundried tomato chopped up
  8. Prepare 2 tbls grated chedder cheese (opt)

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Instructions to make My Mushroom & Smoked cooked sausage omelette:
  1. Mix the egg milk and lemon pepper whisk.
  2. Slice some slices of smoked sausage.
  3. Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato.
  4. When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on.
  5. Serve hot

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