My Mushroom & Smoked cooked sausage omelette
My Mushroom & Smoked cooked sausage omelette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mushroom & smoked cooked sausage omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mushroom & Smoked cooked sausage omelette is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Mushroom & Smoked cooked sausage omelette is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook my mushroom & smoked cooked sausage omelette using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mushroom & Smoked cooked sausage omelette:
  1. Make ready 2 Eggs
  2. Get 1/4 cup milk
  3. Make ready Handful mushrooms
  4. Prepare Lemon salt or a squeeze of lemon in the egg mix
  5. Get 1/4 tsp cracked black pepper
  6. Take 1 good few skices of the sausage
  7. Prepare 2 sundried tomato chopped up
  8. Get 2 tbls grated chedder cheese (opt)

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Steps to make My Mushroom & Smoked cooked sausage omelette:
  1. Mix the egg milk and lemon pepper whisk.
  2. Slice some slices of smoked sausage.
  3. Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato.
  4. When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on.
  5. Serve hot

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