Open-Face Omelets
Open-Face Omelets

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, open-face omelets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Open-Face Omelets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Open-Face Omelets is something that I have loved my entire life. They’re nice and they look fantastic.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on. Omelets make for a great breakfast or dinner.

To get started with this particular recipe, we have to prepare a few components. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Open-Face Omelets:
  1. Take 2-3 eggs, beaten
  2. Prepare 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
  3. Get 1/4 cup onion, diced small
  4. Make ready 1/4 cup green peppers, diced small
  5. Prepare 1/3 cup shredded cheddar cheese
  6. Get 2 Tbsps. Milk
  7. Prepare 1 Tsp. Garlic Powder
  8. Make ready 1/2 Tsp. Ground black pepper
  9. Make ready Pinch kosher salt

This open faced veggie omelet will do just that! You can sub in your favorite veggies if needed. Learn how to make Open-Face Veal Omelet. Cut omelet into wedges and serve.

Instructions to make Open-Face Omelets:
  1. Preheat stove top to medium-high heat
  2. Dice up all vegetables and meats into small pieces.
  3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
  4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
  5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
  6. In another bowl beat eggs and milk together.
  7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
  8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
  9. Remove, and its ready to serve. [You can use different variations]

You can tell from the name that this omelet includes peppers and potatoes. Open-Faced Pastrami Omelet on Pumpernickel. by myrecipesrecipes. Scatter the cream cheese and smoked salmon over the omelet; then sprinkle with the onion and capers. Training and Classification a face recognition model. An open-faced omelet can also make it easy to put together a store of frozen biscuit sandwiches, meaning you can feed your family not just for one morning, but for a number of mornings to come.

So that’s going to wrap this up with this special food open-face omelets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!