Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, american chop suey with fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic Chinese-American dish. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. American chop suey, also known as goulash in many regions, is far from its Asian namesake.
American chop suey with fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. American chop suey with fried rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook american chop suey with fried rice using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make American chop suey with fried rice:
- Make ready 1 packet hakka noodles boil
- Get 1/2 kg chicken bonless cubes small
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp black pepper
- Make ready 1/2 cup tomato sauce
- Make ready 1 tbsp red chilli sauce
- Make ready 1 tsp soya sauce
- Make ready 1 tbs vinegar
- Take to taste Salt
- Take 1/2 cup cabbage chopped
- Prepare 14 cup carrot julienne cut/ some green onion green part
- Prepare 1/4 cup capsicum flacs cut
- Prepare 3 tbsp oil
- Prepare Fry to noodles oil
- Take 2 green chilli chopped
- Make ready 1 onion chopped /
- Make ready 2 eggs beaten
- Make ready For fried rice
- Take 1 glass boil rice
- Make ready 2 eggs beaten
- Prepare to taste Salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp soya sauce
- Get 1/2 tsp green chilli sauce
- Prepare 2 tbs vinegar
- Get 1 green chilli
- Prepare 1/2 cup mix veg cabbage and carrots and green onions
This recipe for chop suey is a quick and easy. The meat slices are properly cooked. The vegetables are fresh and crisp. I also prepped the shrimp by pan-frying before adding to the rest of the bunch.
Steps to make American chop suey with fried rice:
- Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off
- Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces
- Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame. If you fry noodles on a low flame. Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta made with boiled or fired macaroni and beef.
So that is going to wrap it up for this exceptional food american chop suey with fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
