Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover dal palak thepla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover dal palak thepla is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover dal palak thepla is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook leftover dal palak thepla using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover dal palak thepla:
- Prepare 1 cup Leftover dalpalak
- Prepare as required Wheat flour
- Take as required Ghee
But its dough is prepared by Ingredients for Palak Theplas. Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot.
Instructions to make Leftover dal palak thepla:
- Boil dal palak till it gets a thick consistency.
- Remove it in a bowl. Add wheat flour gradually and make a smooth dough. Apply some ghee on it. Cover and rest for 5 minutes.
- Make small equal sized ball from it. Roll them thin. Cook them on hot tawa, applying ghee on both sides till brown spot comes.
- Serve soft and hot thepla with choice of Achar.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle.
So that’s going to wrap this up for this exceptional food leftover dal palak thepla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
