Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, one egg omelette with home fries for one. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One egg omelette with home fries for one is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. One egg omelette with home fries for one is something which I have loved my entire life. They are fine and they look fantastic.
Home » Breakfast Recipes » Eggs & Omelettes. This egg omelet makes the perfect clean eating breakfast for one! Eggs are truly a complete and wonderful protein.
To begin with this recipe, we must prepare a few components. You can have one egg omelette with home fries for one using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make One egg omelette with home fries for one:
- Take I egg
- Make ready Sweet bell peppers (red,yellow and green)
- Take 1 onion
- Take 1-2 slices deli ham
- Prepare 3 tbsps olive oil
- Get 2 medium sized potatoes
- Make ready 1 tsp Paprika
- Get 1 tbsp crushed garlic
- Take 1-2 slices cheese (your preference)
A bit of milk and cornflour and wisk it up and tip in the pan? if going for the second option then just whisk it with milk and cornflour and fry it in butter! oh ya, dont forget to season with pepper. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young is one of the healthiest Chinese takeout meals if made at home!
Instructions to make One egg omelette with home fries for one:
- Scrub the potatoes under water with a vegetable brush. Dice potatoes and onion.
- Add 1 tbsp of oil in a fry pan. Add 1/2 of the onion to the pan, cook until translucent. Now add garlic and diced potatoes to the pan. Fry until fork tender, turning to prevent sticking in the pan.
- Meanwhile cut the ham slices into ribbons and slice the peppers into thin slivers. Cook peppers and onions in 1tbsp oil until soft in the omelette pan; set aside on a plate.
- Add the last tbsp of oil to the omelette pan, turning to coat pan bottom.
- Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg.
- When the egg starts to cook in the pan; add the vegetables and ham in a strip down the center third of the pan.
- Split the slice of cheese and place over the veggies in the center of the omelette. Once the cheese starts to melt, loosen the edges of the omelette with a spatula and flip 1/3 of the omelette over the veggies and then the opposite side over the center.
- Gently loosen the omelette from the pan and slide it onto a plate. Add the cooked home fries. Garnish with a slice of orange or a side dressing of ketchup.
- Enjoy!
While restaurants tend to cook the omelettes in a LOT of oil. Rolled egg omelette brings back memories of lunch times in grade school. It is made by rolling Rolled Egg Omelette brings back memories of lunch time in grade school. Keep the frying pan on a low heat and cook the egg slow. In Seoul, we typically eat it with ketchup but if you.
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