Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ray's' three meat lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Three Cheese Meat Lasagna with Spinach is the perfect Italian comfort food. It's rich and satisfying and freezes beautifully for a make ahead meal. This is just a variation of my own lasagna recipe.
Ray's' Three Meat Lasagna is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ray's' Three Meat Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray's' Three Meat Lasagna:
- Prepare 1 1/2 lb ground beef
- Take 1 lb ground pork
- Make ready 1 lb ground italian spicy sausage
- Make ready 1 tsp minced garlic
- Prepare 1 tbsp oregano
- Prepare 1/4 tsp cumin
- Get 1/4 tsp Garlic salt
- Make ready 2 tbsp parsley flakes
- Make ready 1 tsp Mccormick steak house onion season
- Make ready 1 salt to taste
- Make ready 1 jar spaghetti sauce of choice
- Get 1 can diced tomatoes large
- Prepare 1 box lasagna noodles
- Prepare 1 container cottage cheese
- Prepare 1 mixed mozzarella cheese blend and cheese of choice
Another recipe for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at high volume while making this dish! Build lasagna in layers of meat and beans, then tortillas, then cheese. Lasagna noodles may be the last pasta boxes standing in the grocery aisles these days, but don't sell 'em short!
Instructions to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!
You can actually do a lot more with lasagna noodles than you might think — even without making actual lasagna. Discover Lasagna Pans on Amazon.com at a great price. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures.
So that’s going to wrap this up with this special food ray's' three meat lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
