Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese omurice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and.
Japanese Omurice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Omurice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Omurice:
- Prepare 2 bowls Cooked rice
- Get 100 grams Bacon (or Ham or Sausage)
- Take 2-4 pieces Eggs
- Get 2-4 tbsp Milk
- Prepare 1/2 pieces Onion
- Take 1/2 pieces Carrot
- Make ready 1/4 pieces Green pepper
- Prepare 4 tbsp Tomato Ketchup
- Get 1 tbsp Salad Oil (cooking oil)
- Prepare As needed Pepper
- Prepare As needed Salt
A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is Japanese not Omo-rice as Korean. You may know Omo-rice for Korean maybe similar to Omurice but this is definitely Japanese Omurice that my mom used to make when I was a kid and. Omurice is an omelet wrapped around fried rice and topped with ketchup.
Instructions to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- Divide the ketchup rice into two, put on each dish.
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- Place the cooked egg onto the Ketchup Rice.
It's a perfect example of Western influence on Japanese cuisine. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? See more ideas about Omurice, Omurice recipe, Asian recipes. This Omurice Recipe is Japanese comfort food at its best.
So that is going to wrap this up with this special food japanese omurice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
