Japanese Omurice
Japanese Omurice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese omurice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Omurice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Omurice is something which I’ve loved my entire life. They are fine and they look fantastic.

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omurice:
  1. Prepare 2 bowls Cooked rice
  2. Take 100 grams Bacon (or Ham or Sausage)
  3. Prepare 2-4 pieces Eggs
  4. Make ready 2-4 tbsp Milk
  5. Take 1/2 pieces Onion
  6. Take 1/2 pieces Carrot
  7. Get 1/4 pieces Green pepper
  8. Prepare 4 tbsp Tomato Ketchup
  9. Prepare 1 tbsp Salad Oil (cooking oil)
  10. Prepare As needed Pepper
  11. Make ready As needed Salt

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is Japanese not Omo-rice as Korean. You may know Omo-rice for Korean maybe similar to Omurice but this is definitely Japanese Omurice that my mom used to make when I was a kid and. Omurice is an omelet wrapped around fried rice and topped with ketchup.

Instructions to make Japanese Omurice:
  1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
  2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
  3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
  4. Divide the ketchup rice into two, put on each dish.
  5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
  6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
  7. Place the cooked egg onto the Ketchup Rice.

It's a perfect example of Western influence on Japanese cuisine. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? See more ideas about Omurice, Omurice recipe, Asian recipes. This Omurice Recipe is Japanese comfort food at its best.

So that’s going to wrap this up with this exceptional food japanese omurice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!