Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy roll omelette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a pan and sprinkle the oil onto the pan. make sure that the pan is fully covered with the oil. Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables.
spicy roll omelette is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. spicy roll omelette is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy roll omelette using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy roll omelette:
- Get 1 egg
- Make ready 2 pinch blackpaper
- Get 1 1/2 pinch chilli flakes
- Prepare 1 pinch salt
- Prepare 1/2 red capsicum
- Get 1/2 green capsicum
- Prepare 1/2 zucchini
- Prepare 1 sausage
Fold over the ready masala omelette, pour over the lemon juice and serve stuffed in bread or rolled up in chapatti. Starting from the short edge of the pan, carefully roll up omelet. This curry made with an omelette cut into strips. The gravy is like a thick spicy coating around the omelette strips.
Instructions to make spicy roll omelette:
- heat a pan and sprinkle the oil onto the pan.. make sure that the pan is fully covered with the oil, so that the omelette doesn't stick on the pan.. it is better to use non-stick pan. DO NOT USED TO MUCH OIL, it turns out to be an oily omelette
- beat the egg together with the blackpaper, salt and chilli flakes.. beat well and pour into the pan.
- make sure that the omellete is not too thick and too thin..
- try not to overcook the omelette.. when it is done, place that omelette on a plate that covered with the aluminium wrapper( it is best if use bamboo roll)
- slice all the remaining ingredients vertically..
- on top of the omelette, place a slice of each ingredient.. roll the omelette by using the aluminium wrapper/ bamboo roll.. PRECAUTION: The omelette is still hot!
- make sure to press it a bit so that the ingredients will stick together.. once it is done, carefully cut them into pieces..
- serve while it is warm.. you can add mayonise/ other sauce in this recipe.
- enjoy!
I named this curry Swiss roll omelette curry because of the way when we cut the egg. Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers! A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
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