Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu & mushroom chop suey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Mushroom Chop Suey is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu & Mushroom Chop Suey is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Prepare 1 can button mushroom sliced
- Make ready 3 blocks tofu cut into cubes
- Make ready Carrot
- Get Green beans
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp black ground pepper
- Prepare 1/4 cup oyster sauce
- Make ready 1 tablespoon cornstarch
- Make ready 2 tablespoon soy sauce
- Make ready 2 cloves garlic chopped
- Prepare 1 medium onion chopped
- Make ready 1/4 cup water
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
So that’s going to wrap it up for this special food tofu & mushroom chop suey recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
