Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, omelette baked tomatos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Omelette Baked Tomatos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Omelette Baked Tomatos is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook omelette baked tomatos using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Omelette Baked Tomatos:
- Make ready 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
- Take 9 large eggs
- Prepare 1/4 cup cream, any cream you have, half and half, light or heavy
- Take 1/4 cup finely chopped onion
- Prepare 1 minced clove garlic
- Take 1/4 tsp black pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Prepare 1 tsp hot sauce such as franks brand
- Prepare 1/2 cup shreded sharp cheddar cheese or any cheese you like
- Get 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.
- Make ready 1 GARNISH
- Prepare 1/4 cup grated parmesan cheese
- Get 2 tbsp fresh parsley, chives and basil leaves
There are certain skills that need be learnt when improving in the kitchen, and mastering the art of a good omelette is one of them. It's not uncommon for chefs to ask potential apprentices to show their omelette skills - and there's a reason for that. Preparing an omelette shows the chef many things, including your plating abilities (how you present a dish) and how well you can cook a. Wash tomatoes (and spring onions or chili if you're using them) and chop into small pieces.
Instructions to make Omelette Baked Tomatos:
- Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer.
- In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
- Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.
Clean the pan with paper towel. Crack the eggs into a bowl and beat well with a fork, adding salt and pepper. A non-stick frying pan is best for making omelettes: Buy it in USA in UK; Before you make the Tomato Omelette. Cut the tomato into small pieces.
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