Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg chinese chop suey. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I'm sharing my Chop suey recipe. It's simple and easy to make. This Chinese vegetable chop suey is packed with flavor and it's so easy to make.
Veg Chinese Chop suey is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg Chinese Chop suey is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg chinese chop suey using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Chinese Chop suey:
- Prepare 1 packet Noodles
- Prepare Water for boiling
- Make ready to taste Salt
- Prepare 1 tsp Oil
- Make ready For making sauce
- Prepare 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Get 1 tbsp chopped ginger
- Make ready 1 medium size sliced onion
- Take 1/2 cup carrots julienne
- Make ready 1 cup mix bell peppers
- Make ready 1 cup shredded cabbage
- Prepare 1 tbsp red chilli sauce
- Take 2 tbsp ketchup
- Take 1 tsp green chili sauce
- Take 1 tsp vinegar
- Take 1 tsp soya sauce
- Get Salt as per your taste
- Prepare 1/4 tsp black pepper powder
- Take 1 cup water
- Make ready 2 tbsp cornstarch (mixed with 1 tbsp water)
- Prepare Oil for frying noodles
The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made. If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies.
Steps to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
So that’s going to wrap it up with this exceptional food veg chinese chop suey recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
