Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg chinese chop suey. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I'm sharing my Chop suey recipe. It's simple and easy to make. This Chinese vegetable chop suey is packed with flavor and it's so easy to make.
Veg Chinese Chop suey is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Chinese Chop suey is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg chinese chop suey using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Chinese Chop suey:
- Take 1 packet Noodles
- Make ready Water for boiling
- Make ready to taste Salt
- Get 1 tsp Oil
- Get For making sauce
- Take 2 tbsp oil
- Take 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Make ready 1 medium size sliced onion
- Make ready 1/2 cup carrots julienne
- Get 1 cup mix bell peppers
- Take 1 cup shredded cabbage
- Prepare 1 tbsp red chilli sauce
- Make ready 2 tbsp ketchup
- Prepare 1 tsp green chili sauce
- Get 1 tsp vinegar
- Make ready 1 tsp soya sauce
- Prepare Salt as per your taste
- Get 1/4 tsp black pepper powder
- Get 1 cup water
- Get 2 tbsp cornstarch (mixed with 1 tbsp water)
- Make ready Oil for frying noodles
The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made. If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies.
Instructions to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
So that is going to wrap this up with this special food veg chinese chop suey recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
