Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked omelet with hashbrowns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Who knew HASH BROWNS would be so good in a VEGGIE BACON EGG OMELETTE. Breakfast on the Blackstone Griddle featuring Bacon Sausage Hash Browns Omelette Eggs Baked in Hash Browns Just an easy omelette with some nice fixings accompanied by some bacon and hashbrowns.
Baked Omelet With Hashbrowns is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Omelet With Hashbrowns is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Prepare 8 Eggs
- Prepare 6 Hashbrowns
- Get 1 1/2 Onion
- Get 7 oz Cocktail sausages
- Prepare 1 Cilantro
- Take 1 Splash of half and half
- Take 1 as needed Salt/pepper
- Prepare 1 pinch Crushed red pepper (optional)
- Make ready 1 as needed Olive oil
Pour the egg mixture over each muffin well until the hash browns are completely covered. Top each omelet with an equal amount of the thawed, drained spinach and the shredded cheddar. This delicious Hash Brown Omelette is perfect for someone who loves a savory breakfast, for a weekend brunch, or paired with a leafy green salad for dinner. It's packed full of flavor and easily customizable for your tastes.
Steps to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
The mashed avocado is an optional addition. Hungry Jack® Potatoes are quick, easy to prepare, and can be used in a variety of ways. Be the star of the show at Easter Brunch when you serve this delicious quiche packed with fresh flavors on top of a shredded hash brown potato crust! Hash brown omelet cups are warm, hearty, and the perfect complete breakfast that you can take on Top each omelet with an equal amount of the thawed, drained spinach and the shredded cheddar. The top will be golden brown and the egg will be cooked all the way through.
So that’s going to wrap it up for this special food baked omelet with hashbrowns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
