Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal palak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal Palak is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dal Palak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal palak using 18 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Dal Palak:
- Make ready 1 Cup Toor/ Arhar Dal or 1 Cup Chana Dal
- Get 250-300 gms Palak
- Make ready 2 Tomatoes
- Take 1 Onion
- Prepare 1 inch Ginger
- Take 5-6 Garlic Cloves
- Make ready Or 1 Table Spoon Ginger Garlic Paste
- Make ready 2-3 Green Chillies
- Prepare 3 Cups Water
- Prepare 1/2 Big Spoon Desi Ghee
- Prepare 1 Tea Spoon Jeera
- Take 1 Pinch Hing/ Asafetida
- Take Spices
- Take 2 Tea Spoon Salt
- Get 1 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Laal Mirch Powder
- Get 2 Tea Spoon Dhaniya Powder
- Get 1 Tea Spoon Garam Masala
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Steps to make Dal Palak:
- Wash Arhar/ Toor Daal or Chana Dal properly, till water becomes transparent & it’s starch is completely released.
- Now soak daal in boiling water for 10-15 minutes.
- Chop Palak & Onion very finely.
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- After 10-15 minutes, take a pressure cooker, add daal in it with 1/2 Teaspoon Haldi Powder, 1 Teaspoon Salt & 3 Cups Water.
- Then close the lid, give 1 Whistle on high flame & 1 whistle on low flame.
- After 2 whistles, turn off the glass & let the pressure cooker depressurize naturally.
- Now take a pot, add water in it & keep the gas on medium flame & let it boil.
- When water starts boiling, add chopped Palak leaves in it & boil them for 5-7 minutes till they becomes soft.
- After 5-7 minutes, when Palak leaves becomes soft, turn off the gas & drain out all the water from Palak & let them cool down before grinding.
- After some time when they cool down properly, grind then finely into paste in a mixer grinder.
- Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame.
- When ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped onion in it & cook them till they are golden brown in colour.
- When they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast it with onions for 30 seconds.
- Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add boiled daal & Palak paste in it & mix them properly.
- Now turn the gas on low flame, cover the lid & cook them for 3-4 minutes.
- After 3-4 minutes, open the lid, add 1 Teaspoon Garam Masala in it & mix the, properly.
- Your Daal Palak is ready to be served.
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that’s going to wrap it up for this special food dal palak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
