Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet banana spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Another new menu for today's vlog called TURON also known as lumpiang saging or Sweet banana spring roll in. Ripe bananas are dusted with sugar and wrapped in a thin spring roll wrapper before frying. The result is a warm, sweet, gooey banana center nestled inside a crisp shell.
Sweet Banana Spring Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet Banana Spring Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet banana spring rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Banana Spring Rolls:
- Get 6 medium ripe plantain bananas, cut in half lengthwise
- Take 12 thin strips of ripe jackfruit
- Prepare 12 sheets of spring roll wrappers
- Take 1 cup brown sugar
- Get 2 cup cooking oil
Banana Spring Rolls - never thought I'd want spring rolls for dessert, but these look scrumptious! Chocolate - Banana Springrolls - Simply Delicious. Crispy Spring rolls with rich chocolate and Sweet Banana Spring Rolls With Banana, Spring Roll Wrappers, Milk, Caster Sugar, Cinnamon. Just the thought of bananas rolled in spring roll pastry and served with ice-cream makes me smile.
Steps to make Sweet Banana Spring Rolls:
- Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit.
- Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top.
- Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
- Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.
- Best served while hot topped with vanilla ice cream.
I like to serve these spring rolls with ice-cream and a drizzle of either chocolate or caramel sauce. The creamy cold ice-cream pairs very well with the sweet and crispy spring rolls. If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Popular as a street snack, they're easy to make, and you can alter the filling as you desire. Try adding a bit of shaved chocolate, or if you find the jackfruit difficult to track down.
So that’s going to wrap this up with this exceptional food sweet banana spring rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
