Sausage, Ham, & Cheese Omelet Bake
Sausage, Ham, & Cheese Omelet Bake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage, ham, & cheese omelet bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage, Ham, & Cheese Omelet Bake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage, Ham, & Cheese Omelet Bake is something which I’ve loved my whole life.

Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage, ham, & cheese omelet bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage, Ham, & Cheese Omelet Bake:
  1. Prepare 1/2 cup all-purpose flour
  2. Prepare 1 tsp baking powder
  3. Take 1/2 tsp salt
  4. Prepare 1/2 cup butter, melted
  5. Take 10 large eggs
  6. Prepare 1/4 tsp cumin
  7. Take 3 sausage patties cut into bite sized pieces
  8. Make ready 1 1/2 cups diced ham
  9. Get 16 oz shredded monterrey jack cheese
  10. Get 8 oz mozzarella cheese

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Steps to make Sausage, Ham, & Cheese Omelet Bake:
  1. Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray.
  2. Combine flour, baking powder, & salt in a small bowl & mix well. Set aside.
  3. Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like.
  4. Pour into prepared dish.
  5. Bake for 35 minutes or until set. Let stand 5 minutes. Serve.

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