Spinach Jack Cheese And Andouille Sausage Omelette
Spinach Jack Cheese And Andouille Sausage Omelette

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach jack cheese and andouille sausage omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Jack Cheese And Andouille Sausage Omelette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Jack Cheese And Andouille Sausage Omelette is something that I have loved my entire life.

Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook the sausage to your desired preference, most meats added to omelettes must be cooked first.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Take 3 large Eggs
  2. Take 1 cup Shredded Jack Cheese
  3. Get 1 as needed Andouille sausage link
  4. Get 1 as needed Fresh Spinach Leaves
  5. Prepare 1 as needed Garlic powder
  6. Make ready 1 as needed Salt and pepper

Filled with tender sautéed spinach and melted cheese, this classic omelette is a guaranteed hit. A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner. Spoon sausage mixture over spinach mixture and top with mozzarella cheese. Spicy andouille sausage flavors this hearty soup that is studded with chopped jalapeno peppers and canned black beans.

Instructions to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
  2. Cooked sausage for a few minutes until browned
  3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
  4. Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
  5. Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
  6. Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
  7. Enjoy. I hope I explained that well enough :)

The beef broth and tomatoes create a rich base that complements the Cajun spice. Serve with freshly baked cornbread or crusty rolls for a fabulous lunch or dinner. The Best Andouille Sausage Recipes on Yummly Andouille Sausage Mac & Cheese, Cornbread Dressing With Andouille Sausage, Cajun Andouille Sausage Mac & Cheese Aidells. pepper, salt, small onion, butter, macaroni pasta andouille sausage, biscuit baking mix, monterey jack cheese. Hot Spinach and Cheese DipSpinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses.

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