Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rolled omelet with sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. Get your morning rolling with Jimmy Dean® Hearty Sausage Crumbles, veggies, and cheese all wrapped up. Butter the frying pan and pour egg.
Rolled Omelet with Sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rolled Omelet with Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Omelet with Sausage:
- Prepare 3 eggs
- Take 1 tbsp katakuriko (you can substitute this with cornstarch)
- Take 3 tbsp water
- Get 1 tsp sugar
- Make ready 1 pinch salt
- Get 2 sausages (I used chicken)
- Take Oil for frying
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Instructions to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
Original way to cook eggs for breakfast. Lifting one edge of the parchment paper, roll the omelette lengthwise. Try this Sausage Apple Omelet Roll recipe, or contribute your own. Roll up omelet,starting at narrow end. Transfer all the olive oil to the same pan as your sausage fat.
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