Gobi Manchurian Dry
Gobi Manchurian Dry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian dry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. We will take you through how to prepare this popular Indo-Chinese starter dish at home.

Gobi Manchurian Dry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gobi Manchurian Dry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gobi manchurian dry using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian Dry:
  1. Take 1 cauliflower gobi medium /
  2. Make ready 1 cup all purpose flour
  3. Prepare 4 tablespoons corn starch
  4. Get 1/2 to 1 tablespoons kashmiri chilli powder
  5. Take 1 teaspoon soy sauce
  6. Prepare water to make batter
  7. Prepare Salt
  8. Take Oil for frying
  9. Get 1 Sauce Onion For :
  10. Take 1/2 capsicum
  11. Make ready 1/2 Celery
  12. Take Ginger Finger length chopped
  13. Take 6 - 7 garlic chopped
  14. Take as required Tomato sauce
  15. Get 2 tablespoons soy sauce
  16. Get 1 teaspoon vinegar
  17. Make ready 1/2 teaspoon black pepper powder
  18. Get as required Salt

The Cauliflower has a crispy coating and is tossed with a. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Steps to make Gobi Manchurian Dry:
  1. Method:
  2. 1/. Chop the cauliflower florets into small pieces
  3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
  4. 3/. Drain the water and keep it aside.
  5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
  6. 5/. Mix with water to make thick smooth batter and avoid any lumps
  7. 6/. Heat oil in a large frying pan.
  8. 7/. Dip the forets in the batter and fry till light golden brown.
  9. For the sauce:
  10. 8/. In the same pan saute ginger and garlic till the aroma comes out
  11. 9/. Add Onion, capsicum and celery and cook till soft.
  12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
  13. 11/. Add the fried florets and mix thoroughly.
  14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
  15. 13/. Lastly add tomato sauce as required to the mix.
  16. 14/. Serve hot with Fried rice

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.

So that is going to wrap it up for this exceptional food gobi manchurian dry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!