Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobi manchurian dry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. We will take you through how to prepare this popular Indo-Chinese starter dish at home.
Gobi Manchurian Dry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gobi Manchurian Dry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gobi manchurian dry using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian Dry:
- Prepare 1 cauliflower gobi medium /
- Make ready 1 cup all purpose flour
- Make ready 4 tablespoons corn starch
- Take 1/2 to 1 tablespoons kashmiri chilli powder
- Make ready 1 teaspoon soy sauce
- Get water to make batter
- Get Salt
- Get Oil for frying
- Get 1 Sauce Onion For :
- Take 1/2 capsicum
- Make ready 1/2 Celery
- Make ready Ginger Finger length chopped
- Prepare 6 - 7 garlic chopped
- Get as required Tomato sauce
- Take 2 tablespoons soy sauce
- Prepare 1 teaspoon vinegar
- Prepare 1/2 teaspoon black pepper powder
- Take as required Salt
The Cauliflower has a crispy coating and is tossed with a. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Instructions to make Gobi Manchurian Dry:
- Method:
- 1/. Chop the cauliflower florets into small pieces
- 2.Add salt to the florets and Place in the microwave for 2 minutes.
- 3/. Drain the water and keep it aside.
- 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
- 5/. Mix with water to make thick smooth batter and avoid any lumps
- 6/. Heat oil in a large frying pan.
- 7/. Dip the forets in the batter and fry till light golden brown.
- For the sauce:
- 8/. In the same pan saute ginger and garlic till the aroma comes out
- 9/. Add Onion, capsicum and celery and cook till soft.
- 10/. Saute till the mix begins to turn brown and take it off from the flame.
- 11/. Add the fried florets and mix thoroughly.
- 12/. Add Soy sauce, vinegar, salt, pepper to the above.
- 13/. Lastly add tomato sauce as required to the mix.
- 14/. Serve hot with Fried rice
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.
So that’s going to wrap it up for this exceptional food gobi manchurian dry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
