Sausage Veggie Baked Omelet
Sausage Veggie Baked Omelet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage veggie baked omelet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage Veggie Baked Omelet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sausage Veggie Baked Omelet is something that I have loved my whole life. They’re fine and they look fantastic.

This French Omelet Recipe Is A Classic And Versatile Favorite. A Mouthwatering Recipe Filled With Cheese And Ham. You Can Also Invent Your Own Fillings.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Veggie Baked Omelet:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1/2 lb. ground sausage
  3. Take 1 sweet potato, peeled and diced
  4. Take 1 zucchini, diced
  5. Take 1 bell pepper, diced
  6. Take 1/2 yellow onion, diced
  7. Get 8 large eggs
  8. Get 1/3 cup milk
  9. Take 1/2 tsp. salt
  10. Get 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
  11. Take 1 cup shredded cheese of choice

This omelet is chocked full of natural sausage, onions, fresh mushrooms, sweet peppers, and zucchini! Cook your sausage until brown and crumbly, drain on a paper towel. TIP: Try the Jimmy Deans All Natural Regular Sausage. It's super low in fat and.

Steps to make Sausage Veggie Baked Omelet:
  1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
  2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
  3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat. Recipe courtesy of the National Hot Dog and Sausage Council. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy. Baked Sausage Omelet Real Restaurant Breakfast Recipe.

So that is going to wrap it up for this special food sausage veggie baked omelet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!