Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried.
To get started with this recipe, we have to prepare a few components. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Make ready 450 gr white rice
- Get 100 gr pineapple, cut to taste
- Get 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Get 1 egg, made scrambled
- Get 30 gr cashew nuts, roasted/oven
- Get 20 gr raisins
- Make ready 50 gr carrots, cut into small squares
- Make ready 50 gr string bean, cut to taste
- Take 4 cloves garlic, finely chopped
- Prepare 30 gr onion, thinly sliced
- Take 2 leeks, cut into 1 cm pieces
- Prepare 1/2 tsp ginger, grated/chopped finely
- Make ready 50 ml coconut milk
- Prepare 1 Tbsp curry powder
- Make ready 1 Tbsp soy sauce
- Get 2 Tbsp fish sauce
- Get 1/2 Tbsp tomato sauce
- Get 1/4 tsp pepper powder
- Take to taste Sugar and salt
- Get Vegetable oil / olive oil for frying
- Prepare COMPLEMENTARY INGRED.:
- Take 1 red chili, sliced
- Take 1 tbsp fried shallots
- Prepare 2 stalks celery
Ingredients for the Pineapple Fried Rice. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table.
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. Prepare the pineapple for kao phad sapparod. This is not the perfect way to do it, but it. Watch how to make Thai pineapple fried rice in this short recipe video!
So that’s going to wrap this up for this exceptional food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
