Mixed Vegetables Kabuli Chana Pulao
Mixed Vegetables Kabuli Chana Pulao

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed vegetables kabuli chana pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetables Kabuli Chana Pulao is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed Vegetables Kabuli Chana Pulao is something which I’ve loved my entire life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. -Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it. -Add whole spice powder,green cardamon powder,mix well and set aside. Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed vegetables kabuli chana pulao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetables Kabuli Chana Pulao:
  1. Take 1 Cup Basmati Rice
  2. Take 1/2 Cup Kabuli chana boiled
  3. Take 2 tbsp Schezwan Chutney
  4. Prepare 1 Carrot grated
  5. Prepare 2-4 beans finally chopped
  6. Make ready 1 Onion chopped
  7. Make ready 1 Tomato chopped
  8. Take 2 Whole Cardamom
  9. Take 2 Cloves
  10. Get 2 Star anise
  11. Make ready 1 Cinnamon Stick
  12. Prepare to taste Salt
  13. Take as needed Oil or ghee

Kabuli chana pulao recipe which makes a delicious and wholesome meal. Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy texture when they are cooked properly. Which is why I also like adding vegetables to the mix.

Instructions to make Mixed Vegetables Kabuli Chana Pulao:
  1. Wash rice twice. Soak for 1/2 an hrs.
  2. Grate 1 Carrot, beans finally chopped, chopped onion, tomato chopped. Once it done. Keep aside.
  3. Heat oil in pressure cooker. Once it is hot. Add all the whole garam masala and 1 bay leaf.. Let it crackle for few seconds.
  4. Then add chopped onion. Fry till it become light brown in colour. Add chopped vegetables.Fry it for few minutes. Then add crushed garlic and crushed ginger. Mix it well.
  5. Add kabuli chana and rice. Fry till it mixed well. Add all the masala, garam masala and schezwan chutney and salt. Fry for few minutes.Add sufficient water. Close the lid. Wait for three whistle. Once it is done. Switch off the flame. Cool it. Open the lid. Transfer to a serving plate.
  6. Garnish with coriander leaves. Now it is Ready to serve. Hot….Kabuli Chana pulao

I've used carrots, potatoes and cauliflower this time, but beans, mushrooms, paneer also work really well in this. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma. You can also use boiled tinned chickpeas to reduce the. Kabuli pulao is a usually a non-vegetarian dish.

So that is going to wrap it up for this special food mixed vegetables kabuli chana pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!