Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Banana Oat Squares, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Take 150 grams gluten-free rolled oats
  2. Make ready 90 grams gluten-free / plain flour
  3. Prepare 1/4 tsp xanthan gum if using GF flour & oats
  4. Take 70 grams soft brown sugar
  5. Get 50 grams dried apricots, chopped
  6. Make ready 50 grams flaked almonds (optional or add another dried fruit)
  7. Take 1 tsp baking powder
  8. Make ready 125 grams sunflower spread / butter, melted
  9. Make ready 60 ml coconut milk
  10. Make ready 3 tbsp golden syrup (recipe link below)
  11. Prepare 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Take 2 tsp vanilla extract

I love the icing on these, it sets really well and tastes delicious! Vickys Christmas Yule Log, GF DF EF SF NF. You can cook Vickys Vol Au Vents, GF DF EF SF […] I am very honored that the famous and great NIA shared one of her favorite To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!

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