Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful.
Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Prepare 150 grams gluten-free rolled oats
- Make ready 90 grams gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour & oats
- Take 70 grams soft brown sugar
- Make ready 50 grams dried apricots, chopped
- Make ready 50 grams flaked almonds (optional or add another dried fruit)
- Make ready 1 tsp baking powder
- Get 125 grams sunflower spread / butter, melted
- Prepare 60 ml coconut milk
- Get 3 tbsp golden syrup (recipe link below)
- Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
- Prepare 2 tsp vanilla extract
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Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
- Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Spoon into the tin and smooth over the surface
- Bake for 25 minutes until golden and firm to touch
- Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- Store in an airtight container for up to 5 days - if they last that long!
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