Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful.
Vickys Banana Oat Squares, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Take 150 grams gluten-free rolled oats
- Take 90 grams gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using GF flour & oats
- Prepare 70 grams soft brown sugar
- Make ready 50 grams dried apricots, chopped
- Get 50 grams flaked almonds (optional or add another dried fruit)
- Make ready 1 tsp baking powder
- Get 125 grams sunflower spread / butter, melted
- Make ready 60 ml coconut milk
- Get 3 tbsp golden syrup (recipe link below)
- Get 2 medium-ripe bananas, skin just lightly speckled brown, mashed
- Prepare 2 tsp vanilla extract
I love the icing on these, it sets really well and tastes delicious! Vickys Christmas Yule Log, GF DF EF SF NF. You can cook Vickys Vol Au Vents, GF DF EF SF […] I am very honored that the famous and great NIA shared one of her favorite To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
- Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Spoon into the tin and smooth over the surface
- Bake for 25 minutes until golden and firm to touch
- Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- Store in an airtight container for up to 5 days - if they last that long!
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