Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, soya bar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soya Bar is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soya Bar is something that I have loved my whole life. They’re fine and they look fantastic.
Staple food for Asians all over the world. A delicacy that we will never grow tired of eating everyday. Soy can be enjoyed in different forms like taho, soymilk, cookies, sandwiches.
To get started with this recipe, we must first prepare a few ingredients. You can cook soya bar using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya Bar:
- Take 100 gm Oats (roasted)
- Make ready 60 gm Almonds (finely chopped and roasted)
- Prepare 60 gm Apricot or raisin or fig (finely chopped)
- Make ready 50 gm Walnut (finely chopped and roasted)
- Prepare 40 gm Soy flour
- Prepare 30 gm Jaggery
- Take 30 gm Honey
- Make ready 25 gm Sesame seeds
- Take 15 gm Coconut flakes
- Make ready 15 ml Condensed milk
- Make ready 5 ml vegetable oil
- Take 2-3 drops Vanilla essence
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Instructions to make Soya Bar:
- Take a thick base pan, and then add oil to it.
- Add jaggery, honey and vanilla essence to make thick syrup.
- Add the chopped walnut/almond/apricot, coconut flakes, oats and condensed milk to the syrup.
- Cut the solid mixture into bars of desirable size and shape.
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