Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hayashi rice with tons of vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hayashi Rice with tons of vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hayashi Rice with tons of vegetables is something that I have loved my whole life. They’re nice and they look wonderful.

Cream Stew Recipe (White Chicken Stew with Mushrooms and Root Vegetables) Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and mushrooms. Along with the more ubiquitous Karei Raisu (curry rice), Hayashi Rice, is a family staple in the Japanese home.

To begin with this recipe, we have to prepare a few components. You can cook hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Take 300 g Thinly sliced beef
  2. Make ready 1 onion
  3. Take 1 carrot
  4. Get 1 celery
  5. Take 200 g your favorite mushrooms
  6. Get 3 ~5 grilled vegetables as a relish
  7. Get 10 g butter
  8. Get 1 Tsp olive oil
  9. Make ready 200 g canned tomato(minced)
  10. Make ready 1/2 canned demi-glace（150g)
  11. Take 1 Tsp red wine
  12. Prepare some salt&pepper
  13. Get 100-200 ml water
  14. Prepare 2 tbsp Worcestershire-style sauce
  15. Get 800 g cooked rice

Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants). Authentic Japanese hayashi rice sauce mix. Stir fry meat, seafood, or vegetables.

Steps to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

Add water to cook until it's medium hot then add the sauce mix. Mix well and adjust the sauce thickness as desired. Making rice out of vegetables is a healthy way to sneak more nutrients into meals for you and your family. You might be surprised — not only does vegetable rice taste just like the real thing, it's quicker and easier to make than regular rice. Is Japanese rice the same as sticky rice?

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