Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Get ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Prepare 3 Boxes Chicken Broth [+ water]
- Prepare 1 tbsp Maggi Chicken Bullion
- Get 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Take 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Prepare Minced Garlic
- Get Minced Lemongrass
- Get Chives [chopped]
- Take Fresh Ginger [diced]
- Make ready Leaves Thai Basil
- Take Thai Chilies [chopped]
- Prepare Leaves Cilantro
- Get Jalapeños [chopped]
- Make ready Soy Sauce
- Take Water Chestnuts [chopped]
- Take Bamboo Shoots [chopped]
- Prepare Lime Juice [+ wedges for serving]
- Get Fish Sauce
- Take Coconut Milk [optional]
- Get Sliced Cabbage
- Prepare Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
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Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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