Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer satay. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Satay is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer Satay is something that I have loved my whole life. They’re nice and they look wonderful.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer satay using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Satay:
- Make ready 500 gms paneer cut into fingers
- Take 2 tbsp dark soy sauce
- Take 1 tsp lemon juice
- Take 4 cloves garlic, crushed
- Take 1 " piece ginger, crushed
- Take 2 tsp brown sugar
- Make ready 2 tsp honey
- Prepare To taste salt
- Prepare Olive oil, for griddling the paneer
- Make ready For the peanut sauce:
- Prepare 1 tbsp olive oil
- Take 1 small onion, finely chopped
- Prepare 1 " piece ginger, crushed
- Make ready 4 cloves garlic, finely chopped
- Take 4 tbsp coconut milk
- Make ready 1 tbsp dark soy sauce
- Make ready 2 tbsp water
- Take 1 tbsp lemon juice
- Prepare 1 tbsp honey
- Get 1 red chilli, seeded and finely chopped
- Get 2 tbsp peanut butter
- Make ready To taste salt
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Instructions to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
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