Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer satay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
Paneer Satay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer Satay is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Satay:
- Prepare 500 gms paneer cut into fingers
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tsp lemon juice
- Get 4 cloves garlic, crushed
- Prepare 1 " piece ginger, crushed
- Make ready 2 tsp brown sugar
- Get 2 tsp honey
- Get To taste salt
- Make ready Olive oil, for griddling the paneer
- Make ready For the peanut sauce:
- Make ready 1 tbsp olive oil
- Get 1 small onion, finely chopped
- Take 1 " piece ginger, crushed
- Take 4 cloves garlic, finely chopped
- Get 4 tbsp coconut milk
- Take 1 tbsp dark soy sauce
- Make ready 2 tbsp water
- Take 1 tbsp lemon juice
- Make ready 1 tbsp honey
- Make ready 1 red chilli, seeded and finely chopped
- Get 2 tbsp peanut butter
- Take To taste salt
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Instructions to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
So that is going to wrap this up with this special food paneer satay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
