Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer satay. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
Paneer satay is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer satay is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paneer satay using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer satay:
- Take 3 tbsp corn floor
- Take 2 tbsp maida floor
- Take 1 tbsp schezwan chutney
- Get 1 tbsp white venegar
- Make ready 1 tbsp tomato ketchuo
- Prepare 1 tbsp soy sauce
- Make ready 1/2 tsp ginger garlic paste
- Take 5 garlic chopped
- Take 250 gm paneer
- Take 50 gm oil
- Get 25 gm roasted peanut
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
- Get 1 tsp honey
- Make ready 1 chopped garlic
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Instructions to make Paneer satay:
- Crush peanuts well in small pieces
- Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
- Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
- Roll paneer in semi thick batter and take a pan and put oil and heat it
- When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
- Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
- When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
- Cover it and cook for 30s on low flame, ur dish is ready to b served
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
So that is going to wrap this up with this exceptional food paneer satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
