Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp tortellini. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Shrimp Tortellini - AMAZING tortellini with garlic shrimp. What is better than regular pasta? Cheese tortellini and jumbo shrimp are tossed in a creamy, spicy Mozzarella cheese sauce with Add cooked tortellini and cooked shrimp back to the sauce, stir to coat, warm on medium-low heat.
Shrimp Tortellini is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp Tortellini is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp tortellini using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Tortellini:
- Make ready 1 1/2 lb shrimp
- Get 1 packages tortellini
- Make ready 1/3 cup butter
- Take 1 shallot
- Take 2 tbsp fresh basil
- Prepare 1/2 cup parmesan
This delicious, light shrimp and tortellini salad can be served as a side or main dish. I LOVE a good tortellini salad in the summer, adding shrimp adds lean protein and keeps the calories low. This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Steps to make Shrimp Tortellini:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
This easy kale shrimp tortellini is one of those concoctions. I use fresh Buitoni filled pastas Actually, Buitoni has a chicken and prosciutto tortellini in their fresh filled pasta line that would make a great. This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Try something different tonight with cheese tortellini.
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