Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabuli chana pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kabuli Chana Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kabuli Chana Pulao is something which I have loved my whole life. They are nice and they look fantastic.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kabuli chana pulao using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabuli Chana Pulao:
- Make ready 1 cup Chickpeas (kabuli chana) boiled
- Prepare 1 cup Raw rice
- Take 2 tablespoons Ghee /oil
- Prepare 1 teaspoon Cumin seeds
- Make ready 3-5 Garlic cloves roughly chopped
- Get 3 Green chillies chopped
- Prepare 1 inch Ginger chopped
- Take 2 Onions chopped medium
- Get 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get to taste Salt
- Take As required Fresh coriander and mint leaves Chopped
- Prepare 1 Juice of lemon
- Prepare As required Whole garam masala little
- Get 2 and 1/2 cups water
Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.
Instructions to make Kabuli Chana Pulao:
- In a pressure cooker take oil/ghee. Add whole garam masala and jeera. Then add garlic and fry little. Then add onions, ginger, green chilies and fry for few mins till onions changes it's colour.
- Then add chopped tomatoes And cook till tomatoes become soft and mashy. Add salt, all dry masalas, rice and fry for 2 mins.
- Then add boiled chana, coriander and mint leaves, water, little ghee and lemon juice.
- Give 1 whistle on high flame and that's it….let it sit for 10 mins, ready to serve with raita
But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.
So that is going to wrap this up with this special food kabuli chana pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
