Kabuli Chana Pulao
Kabuli Chana Pulao

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabuli chana pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.

Kabuli Chana Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kabuli Chana Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kabuli chana pulao using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabuli Chana Pulao:
  1. Take 1 cup Chickpeas (kabuli chana) boiled
  2. Make ready 1 cup Raw rice
  3. Take 2 tablespoons Ghee /oil
  4. Take 1 teaspoon Cumin seeds
  5. Get 3-5 Garlic cloves roughly chopped
  6. Prepare 3 Green chillies chopped
  7. Get 1 inch Ginger chopped
  8. Take 2 Onions chopped medium
  9. Make ready 1 tsp Red chilli powder
  10. Prepare 1 tsp Coriander powder
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Garam masala
  13. Get to taste Salt
  14. Take As required Fresh coriander and mint leaves Chopped
  15. Prepare 1 Juice of lemon
  16. Take As required Whole garam masala little
  17. Make ready 2 and 1/2 cups water

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.

Instructions to make Kabuli Chana Pulao:
  1. In a pressure cooker take oil/ghee. Add whole garam masala and jeera. Then add garlic and fry little. Then add onions, ginger, green chilies and fry for few mins till onions changes it's colour.
  2. Then add chopped tomatoes And cook till tomatoes become soft and mashy. Add salt, all dry masalas, rice and fry for 2 mins.
  3. Then add boiled chana, coriander and mint leaves, water, little ghee and lemon juice.
  4. Give 1 whistle on high flame and that's it….let it sit for 10 mins, ready to serve with raita

But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.

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