Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp tortellini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Tortellini is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Tortellini is something that I’ve loved my entire life.
Garlic Shrimp Tortellini - AMAZING tortellini with garlic shrimp. What is better than regular pasta? Cheese tortellini and jumbo shrimp are tossed in a creamy, spicy Mozzarella cheese sauce with Add cooked tortellini and cooked shrimp back to the sauce, stir to coat, warm on medium-low heat.
To get started with this recipe, we have to prepare a few components. You can cook shrimp tortellini using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tortellini:
- Take 1 1/2 lb shrimp
- Make ready 1 packages tortellini
- Get 1/3 cup butter
- Prepare 1 shallot
- Make ready 2 tbsp fresh basil
- Get 1/2 cup parmesan
This delicious, light shrimp and tortellini salad can be served as a side or main dish. I LOVE a good tortellini salad in the summer, adding shrimp adds lean protein and keeps the calories low. This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Steps to make Shrimp Tortellini:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
This easy kale shrimp tortellini is one of those concoctions. I use fresh Buitoni filled pastas Actually, Buitoni has a chicken and prosciutto tortellini in their fresh filled pasta line that would make a great. This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Try something different tonight with cheese tortellini.
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