Moimoi and Garri
Moimoi and Garri

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moimoi and garri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moimoi and Garri is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moimoi and Garri is something that I have loved my entire life.

Garri is made from fermentated cassava. Sipping garri is one of the numerous ways to consume it. See as em spoil garri for us.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moimoi and garri using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moimoi and Garri:
  1. Make ready 2 cups beans, 3cooked eggs, red pepper, onions, crayfish, oil
  2. Make ready maggi,salt, ginger and water
  3. Take Garri and water

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Oven baked Moimoi is another way of preparing Moimoi. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed. Instead of steaming the moimoi, you can also bake it in the oven.

Instructions to make Moimoi and Garri:
  1. Make sure you wash the beans very well to avoid darken the beans after blending.
  2. Get 2cups of beans and suck it in order to remove the back of the beans and wash the beans with clean water, blend the beans with onions, red pepper,crayfish and ginger
  3. After blending add small salt, 2cube of Maggi and oil either palm oil or g/nut oil then stir the content to mix all the ingredients together,
  4. Put pot on fire with water and allow the water to boil, put your moimoi inside leather and add your already cooked eggs,
  5. Tight the leather and put it inside the boiling water and cover for about 45 to 50 minutes. Serve hot with your garri.
  6. Make sure you wash the beans very well to avoid darken the beans after blending.

I remember back in the days when i and my butty friends use to call "Garri and epa" Cassa flakes with floating nuts. For some weird reason i can't explain people assume drinking garri is a poor man thing. Moimoi and Long-sleeved Characters from Pop'n music Pop'n Music is a video game by KONAMI. Moimoi is a nickname of Mayumi Morinaga who has sung the ending theme "Glitter (Starving Trancer. I've been idle these days so, duh, at least I posted my art!

So that’s going to wrap it up with this exceptional food moimoi and garri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!