Schezwan matar paneer corn masala
Schezwan matar paneer corn masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, schezwan matar paneer corn masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Schezwan matar paneer corn masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Schezwan matar paneer corn masala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan matar paneer corn masala:
  1. Prepare 100 gm paneer
  2. Take 1 cup corn boiled
  3. Prepare 1 cup green pea
  4. Take 3 tsp butter
  5. Prepare 1-1/2 half onion
  6. Get 1 tsp vinegar
  7. Take 2 tsp schezwan chutney
  8. Prepare 2 tsp tomato suace
  9. Take 2 tsp soyo sauce
  10. Make ready 5-6 garlic
  11. Take 2 inch ginger
  12. Prepare 1 tsp red chilli powder
  13. Make ready 2 tsp coriander powder
  14. Prepare 1 tsp turmeric powder
  15. Get 2 tsp curd
  16. Take 8-10 cashews
  17. Prepare 4 tsp magaj
  18. Make ready 1 tsp cumin seeds
  19. Get as needed Oil for frying
  20. Prepare 2 tsp corn starch

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Prepare this when ever I get bored of the paneer butter masala.

Instructions to make Schezwan matar paneer corn masala:
  1. Cut paneer,boil pea and corn and take spices.
  2. All spices are ready.soak all water of paneer,corn, and pea on a cloth.
  3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
  4. Mix corn flour and leave it for 10 minutes for marination.
  5. Fry paneer then pea and corn till crispy.
  6. Take all fried dish in a tray,take oil and fry roast the spices.
  7. Coriander powder,salt and turmeric.
  8. Fry till golden,cool it and grind a smooth paste.
  9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
  10. Vinegar and stir,then put the lid for 7 to 8 minutes.
  11. You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
  12. Now add curd,and put the lid off for 5 minute.
  13. Now transfer spicy veg in a bowl.
  14. Garnish with butter and coriander leaves.veg is ready for guests in lunch.

This is sure a nice variation from the usual. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based Also, add corn flour to thicken the gravy a little. Lastly add green peas and paneer, mix everything To make paneer mutter butter masala, we will be using frozen green peas.

So that’s going to wrap this up for this special food schezwan matar paneer corn masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!