Schezwan matar paneer corn masala
Schezwan matar paneer corn masala

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, schezwan matar paneer corn masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan matar paneer corn masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Schezwan matar paneer corn masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Schezwan matar paneer corn masala:
  1. Take 100 gm paneer
  2. Take 1 cup corn boiled
  3. Make ready 1 cup green pea
  4. Get 3 tsp butter
  5. Take 1-1/2 half onion
  6. Make ready 1 tsp vinegar
  7. Take 2 tsp schezwan chutney
  8. Get 2 tsp tomato suace
  9. Make ready 2 tsp soyo sauce
  10. Take 5-6 garlic
  11. Get 2 inch ginger
  12. Get 1 tsp red chilli powder
  13. Take 2 tsp coriander powder
  14. Get 1 tsp turmeric powder
  15. Make ready 2 tsp curd
  16. Prepare 8-10 cashews
  17. Take 4 tsp magaj
  18. Take 1 tsp cumin seeds
  19. Prepare as needed Oil for frying
  20. Get 2 tsp corn starch

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Prepare this when ever I get bored of the paneer butter masala.

Steps to make Schezwan matar paneer corn masala:
  1. Cut paneer,boil pea and corn and take spices.
  2. All spices are ready.soak all water of paneer,corn, and pea on a cloth.
  3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
  4. Mix corn flour and leave it for 10 minutes for marination.
  5. Fry paneer then pea and corn till crispy.
  6. Take all fried dish in a tray,take oil and fry roast the spices.
  7. Coriander powder,salt and turmeric.
  8. Fry till golden,cool it and grind a smooth paste.
  9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
  10. Vinegar and stir,then put the lid for 7 to 8 minutes.
  11. You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
  12. Now add curd,and put the lid off for 5 minute.
  13. Now transfer spicy veg in a bowl.
  14. Garnish with butter and coriander leaves.veg is ready for guests in lunch.

This is sure a nice variation from the usual. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based Also, add corn flour to thicken the gravy a little. Lastly add green peas and paneer, mix everything To make paneer mutter butter masala, we will be using frozen green peas.

So that is going to wrap this up for this exceptional food schezwan matar paneer corn masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!